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Toasted sourdough bap with smoked ham, Jarlsberg cheese & baby spinach.

Toasted sourdough bap, crispy bacon & free-range egg with house-made beetroot relish. 

Golden waffle topped with whipped cream & Fika’s signature jam.

Scrambled eggs, horseradish cream, pickled fennel & Fika’s nutty spice mix piled high on sourdough. 

Smashed avo, Danish feta, strawberries & pickled chilli on toasted house-baked Kavring rye. 

Whipped yoghurt topped with Fika’s crunchy nutty granola, cinnamon-spiced orange and a drizzle of apricot coulis. The perfect kickstart to your morning.

House-baked cheese bun with gravlax, horseradish cream & crisp leaves.

House cured salmon, smashed avo, horseradish cream, pickled onion & poached egg on our house rye. 

Our famous creamy prawn mix with iceberg lettuce on toasted sourdough.

Maple-roasted cabbage, smashed peas, pickled beet, feta & macadamia.

Hearty pork cutlet with crispy bacon, potato, pickled beet, peas, poached egg & garlic crème. Swap pork with halloumi and make it vegetarian. 

Traditional meatballs with buttery mash, creamy gravy, pickled cucumber & lingonberry jam. 

2 eggs on your choice of bread, with lots of sides to choose from 

The Vegan cinnamon bun is made with the same traditional methods (and love) as our original cinnamon bun. We've swapped the butter for a vegan plant based butter - topped with pearl sugar. Yum!

“Karlspader”, "Sockerbulle" or "Vaniljbulle". There's a Swedish saying that goes: "Kärt barn har många namn" translating as: A loved child has many names. This dough has a heavenly texture and is laced with vanilla throughout.

This is one of our favourite Danish pastries! Layers of flaky, buttery, laminated dough with a thick layer of delicious marsipan filling topped with poppy seeds. This pastry has an amazing texture and goes too well with your morning cup of coffee.

This is sweet laminated pastry who's concept was brought to Denmark by Austrian bakers in the 1850's. The recipe was partly changed and accommodated by the Danes to their liking, and has since developed into a Danish specialty which was later adopted across all the nordic countries including Sweden. Filled with jam and custard. 

This is a wonderfully soft muffin like, cardamom and almond flavoured baked good that was originally developed by a bakery in Old Town, Stockholm called Grillska Huset. 

"Polly" is a Swedish chocolate covered, chewy foam drop flavoured with vanilla, arrack and butter toffee. We combined grandma’s old brownie recipe with polly and voila - the Sydney's top 3* brownies was born. (*some have told us) And it's GF!

The Gingerbread Bun is the latest addition to our Christmas bun line up and as the name suggests it's a smashup of a Cinnamon Bun and a Gingerbread Cookie. Epic, we know.

It's a classic smash up! The Swedish Cinnamon and the Aussie Hot Cross bun come together in one magical batch of raisin and spice filled bun magic!!

Available Easter week 25 March - 1 April at all locations. Note: Only Fika's Bakery will be open Easter long weekend.