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Whipped yoghurt topped with Fika’s crunchy nutty granola, cinnamon-spiced orange and a drizzle of apricot coulis. The perfect kickstart to your morning.

House-baked cheese bun with gravlax, horseradish cream & crisp leaves.

Scrambled eggs, horseradish cream, pickled fennel & Fika’s nutty spice mix piled high on sourdough. 

Fresh zucchini, pear and asparagus with spinach, stracciatella, candied almonds tossed in a zesty dressing and topped with a soft boiled egg. 

Our famous creamy prawn mix with iceberg lettuce on toasted sourdough.

House cured salmon, smashed avo, horseradish cream, pickled onion & poached egg on our house rye. 

Traditional meatballs with buttery mash, creamy gravy, pickled cucumber & lingonberry jam. 

A golden crispy skin salmon fillet served with warm dill tossed baby potatoes,
herb lemon créme, pea medley & grilled lemon. Scandinavian comfort on a plate. 

Smashed avo, Danish feta, strawberries & pickled chilli on toasted house-baked Kavring rye. 

Toasted sourdough bap, crispy bacon & free-range egg with house-made beetroot relish. 

2 eggs on your choice of bread, with lots of sides to choose from 

Golden waffle topped with whipped cream & Fika’s signature jam.

“Karlspader”, "Sockerbulle" or "Vaniljbulle". There's a Swedish saying that goes: "Kärt barn har många namn" translating as: A loved child has many names. This dough has a heavenly texture and is laced with vanilla throughout.

This cardamon bun, nutty paste and gooey cream is a heavenly combination, especially when you get it all in one bite. Swedes eat 40 million Semla buns a year, with 5 million of those sold on Semla Bun Day alone. It is the second most popular pastry after the classic Prinsess cake.

"Polly" is a Swedish chocolate covered, chewy foam drop flavoured with vanilla, arrack and butter toffee. We combined grandma’s old brownie recipe with polly and voila - the Sydney's top 3* brownies was born. (*some have told us) And it's GF!

The Vegan cinnamon bun is made with the same traditional methods (and love) as our original cinnamon bun. We've swapped the butter for a vegan plant based butter - topped with pearl sugar. Yum!

This is sweet laminated pastry who's concept was brought to Denmark by Austrian bakers in the 1850's. The recipe was partly changed and accommodated by the Danes to their liking, and has since developed into a Danish specialty which was later adopted across all the nordic countries including Sweden. Filled with jam and custard. 

The Gingerbread Bun is the latest addition to our Christmas bun line up and as the name suggests it's a smashup of a Cinnamon Bun and a Gingerbread Cookie. Epic, we know.

This is a wonderfully soft muffin like, cardamom and almond flavoured baked good that was originally developed by a bakery in Old Town, Stockholm called Grillska Huset. 

Australia meets Sweden with this buttery ham & cheese classic, finished with house pickles and sweet mustard.

It's a classic smash up! The Swedish Cinnamon and the Aussie Hot Cross bun come together in one magical batch of raisin and spice filled bun magic!!

Available Easter week 25 March - 1 April at all locations. Note: Only Fika's Bakery will be open Easter long weekend.

Danish covered in a thick swirl of vanilla cream cheese frosting with salt sprinkled on top. Irresistible! 

Savoury, tangy, flaky goodness.