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Cardamom oat porridge, poached pear, plum jam with honey & thyme caramelised almonds. The perfect kickstart to your morning.

House-baked cheese bun with gravlax, horseradish cream & crisp leaves.

Silky scrambled eggs with chanterelle & portobello mushrooms in a rich parmesan cream, topped with crispy bacon crumb and pickled onion on toasted sourdough. Comfort, elevated.

Fika’s house-baked Rye & Kavring, whipped butter, soft boiled egg, Jarlsberg cheese, Skagen, pickles, radishes and cucumber. Sven’s favourite brunch plate.

Our famous creamy prawn mix with iceberg lettuce on toasted sourdough.

House cured salmon, smashed avo, horseradish cream, pickled onion & poached egg on our house rye. 

Traditional meatballs with buttery mash, creamy gravy, pickled cucumber & lingonberry jam. 

24hr beef cheek in a red wine jus, creamy mash, roasted baby carrots, pickled beets & onion. Scandinavian comfort on a plate.

Smashed avo, Danish feta, strawberries & pickled chilli on toasted house-baked Kavring rye. 

Toasted sourdough bap, crispy bacon & free-range egg with house-made beetroot relish. 

2 eggs on your choice of bread, with lots of sides to choose from 

Golden waffle topped with whipped cream & Fika’s signature jam.

“Karlspader”, "Sockerbulle" or "Vaniljbulle". There's a Swedish saying that goes: "Kärt barn har många namn" translating as: A loved child has many names. This dough has a heavenly texture and is laced with vanilla throughout.

This cardamon bun, nutty paste and gooey cream is a heavenly combination, especially when you get it all in one bite. Swedes eat 40 million Semla buns a year, with 5 million of those sold on Semla Bun Day alone. It is the second most popular pastry after the classic Prinsess cake.

"Polly" is a Swedish chocolate covered, chewy foam drop flavoured with vanilla, arrack and butter toffee. We combined grandma’s old brownie recipe with polly and voila - the Sydney's top 3* brownies was born. (*some have told us) And it's GF!

The Vegan cinnamon bun is made with the same traditional methods (and love) as our original cinnamon bun. We've swapped the butter for a vegan plant based butter - topped with pearl sugar. Yum!

This is sweet laminated pastry who's concept was brought to Denmark by Austrian bakers in the 1850's. The recipe was partly changed and accommodated by the Danes to their liking, and has since developed into a Danish specialty which was later adopted across all the nordic countries including Sweden. Filled with jam and custard. 

The Gingerbread Bun is the latest addition to our Christmas bun line up and as the name suggests it's a smashup of a Cinnamon Bun and a Gingerbread Cookie. Epic, we know.

This is a wonderfully soft muffin like, cardamom and almond flavoured baked good that was originally developed by a bakery in Old Town, Stockholm called Grillska Huset. 

Australia meets Sweden with this buttery ham & cheese classic, finished with house pickles and sweet mustard.

Danish covered in a thick swirl of vanilla cream cheese frosting with salt sprinkled on top. Irresistible! 

Savoury, tangy, flaky goodness.