Swedish baked goods down under
For nearly ten years, we did all of our baking from our tiny coffee shops. But in 2022 we could finally take the step and open a completely separate bakery. This is where all the magic of Swedish baking happens.
We still use the space as a production bakery in the afternoons, so come in early for your fresh buns, Swedish breads and steamy coffee on the way to work or the beach.