Recipes from the stories of Pippi Longstocking, with witty texts by Pippi enthusiast and family favorite David Sundin!
Everyone knows Pippi Longstocking as the girl who can lift a horse, owns a suitcase full of gold coins, and has sailed the Seven Seas. But have you ever thought about the fact that she’s also a master chef? Because she really is!
In the stories about Pippi, Tommy, and Annika, there’s plenty of baking, celebrating, and feasting on all kinds of food, sweets, and drinks. Pippi bakes cakes, serves sausages, fries pancakes—and she even knows exactly what belongs in a proper pirate’s breakfast.
This is what TV host, author, and Pippi’s biggest fan David Sundin has focused on when he selected the very tastiest things from Pippi’s world and put them together in a cookbook like no other. Delicious recipes by Johanna Westman and playful tips and texts by David Sundin are interwoven with Pippi quotes and Ingrid Vang Nyman’s classic Pippi illustrations.
In Pippi Longstocking’s Cookbook, children and adults are invited to cook up treats and dishes from Pippi’s wonderful world together. And at last, we finally get to learn how to make our very own krumelur pills!
