Want to make Janssons frestelse at home? This will do the trick!
Yurrita anchovies are cleaned and salted for almost a year. Then they are hand filleted, hand packed in olive oil and canned. Yurrita is the only brand offering Marine Stewardship Council certified anchovies, which confirms its sustainability.
Ansjovis in Swedish
Ingredients: Cantabrico anchovies, olive oil, salt