Qualifying in to the top 10 fika classics is “chokladbollar". This treat has been around since 1943 and is, as the name describes it, a chocolate flavoured, oat ball with a hint of coffee and pinch of salt. You’ll find them in Sweden and Denmark and there won’t be many coffee shops you’ll visit in Sweden that don’t have them on offer. They come rolled in coconut or Swedish pearl sugar and there’s a constant discussion on which version is the favourite. What do you think? Coconut or Pearl Sugar?
