Due to rye kernels shortage across Australia, this product is not available until further notice. We apologise and hope to resume this traditional recipe as soon as we can. Thanks for understanding.
A Scandinavian staple, a whole grain rye bread.
Danish rye bread or Danskt rågbröd as we call it in Swedish is a deliciously dense yet soft, fiber rich rye. Best eaten thinly sliced as an open sandwich either fresh or toasted.
