A Scandinavian staple, a whole grain rye bread.
Danish rye bread or Danskt rågbröd as we call it in Swedish is a deliciously dense yet soft, fiber rich rye. Best eaten thinly sliced as an open sandwich either fresh or toasted.
Available for sale at Fika's Bakery.
Ingredients
Rye flour, sunflower seeds, linseeds, salt, yeast, sourdough, flour, rice syrup
